Bari Cooking Class: Traditional Focaccia & Orecchiette
Discover, knead, savor: an experience filled with the scent of tradition.
Giornaliero
Focaccia & Orecchiette: The Authentic Taste of Bari in a Secret Location
Get ready for a hands-on experience in the heart of Bari, where tradition and flavor come to life in a hidden gem known only to locals. Guided by a passionate expert, you’ll roll up your sleeves and master two of Bari’s most iconic culinary treasures:- Focaccia Barese, the undisputed queen of street food, which famously triumphed over Genoese focaccia in a head-to-head taste battle. Golden, soft, and topped with fresh, bursting cherry tomatoes, you’ll uncover the secrets behind its irresistible crispiness.
- Orecchiette Barese, the handmade pasta that The New York Times hailed as a cultural treasure, crafted using the ancient techniques passed down for generations.
Tour information
- Locality: Bari
- Vehicle: Walking
- Duration: 2 hours
- Meeting point: Velo Service Bari - Strada Vallisa, 81, 70122 Bari BA
- Minimum participants (group): 2
- Minimum participants (private): 2
- If the minimum number is not reached, the tour may be subject to changes.
Map of the meeting point
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